I125 WHEAT-GERM AGGLUTININ BLOTTING - INCREASED SENSITIVITY WITH POLYVINYLPYRROLIDONE QUENCHING AND PERIODATE-OXIDATION REDUCTIVE PHENYLAMINATION

被引：73

作者：

BARTLES, JR

HUBBARD, AL

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1984年 / 140卷 / 01期

关键词：

D O I：

10.1016/0003-2697(84)90166-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：284 / 292

页数：9

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