CHEMICAL MODIFICATION AND HYBRIDIZATION OF WHEAT-GERM AGGLUTININS

被引：149

作者：

RICE, RH ^{[1
]}

ETZLER, ME ^{[1
]}

机构：

[1] UNIV CALIF, DEPT BIOCHEM & BIOPHYS, DAVIS, CA 95616 USA

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 18期

关键词：

D O I：

10.1021/bi00689a027

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：4093 / 4099

页数：7

相关论文

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