CHARACTERIZATION OF THE ELONGATION-FACTORS FROM CALF BRAIN .1. PURIFICATION, MOLECULAR AND IMMUNOLOGICAL PROPERTIES

被引:27
作者
CRECHET, JB [1 ]
CANCEILL, D [1 ]
BOCCHINI, V [1 ]
PARMEGGIANI, A [1 ]
机构
[1] ECOLE POLYTECH,CNRS,BIOCHIM LAB 240,F-91128 PALAISEAU,FRANCE
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1986年 / 161卷 / 03期
关键词
D O I
10.1111/j.1432-1033.1986.tb10488.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:635 / 645
页数:11
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