LIPID CHANGES IN ROOTS OF FROST HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS

被引：33

作者：

GRENIER, G

WILLEMOT, C

机构：

[1] UNIV LAVAL,FAC SCI AGR & ALIMENTATION,DEPT PHYTOTECH,STE FOY,QUEBEC,CANADA

[2] CANADA DEPT AGR,RES STN,2560 CHEMIN GOMIN,STE FOY G1V 2J3,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1016/0011-2240(74)90009-1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：324 / 331

页数：8

共 14 条

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