EVALUATION OF SOME NATURAL AND SYNTHETIC PHENOLIC ANTIOXIDANTS IN LINOLEIC-ACID MONOLAYERS ON SILICA

被引：22

作者：

PORTER, WL ^{[1
]}

LEVASSEUR, LA ^{[1
]}

HENICK, AS ^{[1
]}

机构：

[1] USA,NATICK RES & DEV COMMAND,FOOD SCI LAB,NATICK,MA 01760

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08418.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1533 / 1535

页数：3

相关论文

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