EFFECT OF SPROUT INHIBITOR ISOPROPYL-N(3-CHLOROPHENYL)-CARBAMATE ON TOTAL GLYCOALKALOID CONTENT OF POTATOES

被引：4

作者：

MONDY, NI

PONNAMPALAM, R

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DEPT NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13324.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：258 / 259

页数：2

共 12 条

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[7] CONTROL OF POST-HARVEST GLYCOALKALOID FORMATION IN POTATO-TUBERS [J].

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[8] EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR [J].

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[9]

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[10]

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