BEEF JERKY - VIABILITY OF FOOD-POISONING MICROORGANISMS ON JERKY DURING ITS MANUFACTURE AND STORAGE

被引：21

作者：

HOLLEY, RA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 02期

关键词：

D O I：

10.4315/0362-028X-48.2.100

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：100 / 106

页数：7

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