PROCESS FOR PURIFICATION OF LUTEIN-FATTY ACID-ESTERS FROM MARIGOLD PETALS

被引：7

作者：

PHILIP, T ^{[1
]}

BERRY, JW ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01125.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：163 / 164

页数：2

共 18 条

[1] FATTY ACID COMPOSITION OF XANTHOPHYLL ESTERS OF TAGETES ERECTA PETALS [J].

ALAM, AU ;

COUCH, JR ;

CREGER, CR .

LIPIDS, 1968, 3 (02) :183-&

[2]

CURL A. LAURENCE, 1960, FOOD RES, V25, P670

[3]

CURL A. LAURENCE, 1960, FOOD RES, V25, P190

[4]

CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[5] CAROTENOIDS OF SEVERAL LOW-CAROTENOID FRUITS [J].

CURL, AL .

JOURNAL OF FOOD SCIENCE, 1964, 29 (03) :241-&

[6] CAROTENOIDS OF ITALIAN PRUNES [J].

CURL, AL .

JOURNAL OF FOOD SCIENCE, 1963, 28 (06) :623-&

[7] COMPARISON OF CAROTENOIDS OF VALENCIA ORANGE PEEL AND PULP .1. [J].

CURL, AL ;

BAILEY, GF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) :156-162

[8] BELL PEPPER CAROTENOIDS - CAROTENOIDS OF GREEN BELL PEPPERS [J].

CURL, AL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (06) :522-&

[9]

CURL AL, 1957, J AGRIC FOOD CHEM, V8, P605

[10]

CURL AL, 1966, J FOOD SCI, V31, P579

← 1 2 →