SELENIUM AND CHROMIUM CONTENT OF EUROPEAN BEERS AS DETERMINED BY AAS

被引：9

作者：

ROBBERECHT, H ^{[1
]}

VANSCHOOR, O ^{[1
]}

DEELSTRA, H ^{[1
]}

机构：

[1] UNIV INSTELLING ANTWERP,DEPT PHARMACEUT SCI,B-2610 WILRIJK,BELGIUM

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13736.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：300 / 301

页数：2

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