CLOSE LINKAGE OF MOUSE GENES FOR SALIVARY PROLINE-RICH PROTEINS (PRPS) AND TASTE

被引：30

作者：

AZEN, EA

LUSH, IE

TAYLOR, BA

机构：

[1] UNIV LONDON UNIV COLL,DEPT GENET & BIOMETRY,4 STEPHENSON WAY,LONDON NW1 2HE,ENGLAND

[2] JACKSON LAB,BAR HARBOR,ME 04609

来源：

TRENDS IN GENETICS | 1986年 / 2卷 / 08期

关键词：

D O I：

10.1016/0168-9525(86)90228-3

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：199 / 200

页数：2

共 17 条

[1]

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AZEN, EA ;

CARLSON, DM ;

CLEMENTS, S ;

LALLEY, PA ;

VANIN, E .

SCIENCE, 1984, 226 (4677) :967-969

[3]

AZEN EA, CLIN CHEM HUMAN SALI

[4]

BENNICK A, 1982, MOL CELL BIOCHEM, V45, P83

[5] TASTE BLINDNESS TO PHENYL-THIO-CARBAMIDE AS A FUNCTION OF SALIVA [J].

COHEN, J ;

OGDON, DP .

SCIENCE, 1949, 110 (2864) :532-533

[6]

GOODMAN PA, 1985, AM J HUM GENET, V37, P785

[7]

HAY DI, 1976, MICROBIAL ASPECTS DE, V1, P143

[8]

Kalmus H., 1971, HDB SENSORY PHYSIOLO, P165

[9] THE GENETICS OF TASTING IN MICE .4. THE ACETATES OF RAFFINOSE, GALACTOSE AND BETA-LACTOSE [J].

LUSH, IE .

GENETICAL RESEARCH, 1986, 47 (02) :117-123

[10] THE GENETICS OF TASTING IN MICE .3. QUININE [J].

LUSH, IE .

GENETICAL RESEARCH, 1984, 44 (02) :151-160

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