STUDIES ON SUBSITE STRUCTURE OF AMYLASES .4. TRYPTOPHAN RESIDUES OF GLUCOAMYLASE FROM RHIZOPUS-NIVEUS STUDIED BY CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE

被引：22

作者：

OHNISHI, M ^{[1
]}

HIROMI, K ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,KYOTO,JAPAN

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：11 / 16

页数：6

共 18 条

[11]

HIROMI K, 1972, SEIKAGAKU, V44, P233

[12]

HIROMI K, 1972, PROTEIN-STRUCT FUNCT, V2, P1

[13]

KAWASHIMA S, 1969, INT J PROT RES, V1, P185

[14]

NITTA Y, 1971, J BIOCHEM, V69, P567

OHNISHI, M ;

SUGANUMA, T ;

FUJIMORI, H ;

HIROMI, K .

OHNISHI, M ;

KEGAI, H ;

HIROMI, K .

OHNISHI, M .

[18] ROLE OF TRYPTOPHAN RESIDUES IN ENZYMIC ACTIVITY OF LYSOZYME [J].

RAO, GJS ;

RAMACHANDRAN, LK .