CARIOSTATIC EVALUATION OF CHEESES WITH DIVERSE PHYSICAL AND COMPOSITIONAL CHARACTERISTICS

被引：57

作者：

HARPER, DS ^{[1
]}

OSBORN, JC ^{[1
]}

HEFFERREN, JJ ^{[1
]}

CLAYTON, R ^{[1
]}

机构：

[1] AMER DENT ASSOC,HLTH FDN,RES INST,CHICAGO,IL 60611

来源：

CARIES RESEARCH | 1986年 / 20卷 / 02期

关键词：

D O I：

10.1159/000260931

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：123 / 130

页数：8

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