STEADY-STATE AND TRANSIENT KINETIC-STUDIES ON THE BINDING OF MALTOOLIGOSACCHARIDES TO GLUCOAMYLASE

被引：28

作者：

TANAKA, A ^{[1
]}

YAMASHITA, T ^{[1
]}

OHNISHI, M ^{[1
]}

HIROMI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1983年 / 93卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134227

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1037 / 1043

页数：7

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