COLD-SHORTENING TOUGHNESS IN EXCISED PORK M-LONGISSIMUS-DORSI

被引：49

作者：

DRANSFIELD, E

LOCKYER, DK

机构：

来源：

MEAT SCIENCE | 1985年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0309-1740(85)80002-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：19 / 32

页数：14

共 27 条

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