FLAVOR OF FERMENTED FISH SAUCE

被引：46

作者：

MCIVER, RC ^{[1
]}

BROOKS, RI ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1017 / 1020

页数：4

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