COMPARATIVE TRAITS OF LACTOBACILLUS-BREVIS, LACT FRUCTIVORANS AND LEUCONOSTOC-OENOS IMMOBILIZED CELLS FOR THE CONTROL OF MALO-LACTIC FERMENTATION IN WINE

被引：19

作者：

CRAPISI, A

SPETTOLI, P

NUTI, MP

ZAMORANI, A

机构：

[1] UNIV PADUA,DIPARTIMENTO BIOTECHNOL AGR,GRADENIGO 6,I-35131 PADUA,ITALY

[2] SCUOLA SUPER STUDI UNIVERSITARI & PERFEZIONAMENTO S ANNA,I-56100 PISA,ITALY

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 63卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02721.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：513 / 521

页数：9

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