SPHINGOLIPIDS IN WHEAT-GRAIN

被引：42

作者：

FUJINO, Y

OHNISHI, M

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(83)80033-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / 168

页数：10

共 34 条

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