PHOSPHOLIPASE-A2 ACTIVITY, CALMODULIN, CA-2+ AND MEAT QUALITY IN YOUNG AND ADULT HALOTHANE-SENSITIVE AND HALOTHANE-INSENSITIVE BRITISH LANDRACE PIGS

被引：30

作者：

CHEAH, KS

CHEAH, AM

WARING, JC

机构：

来源：

MEAT SCIENCE | 1986年 / 17卷 / 01期

关键词：

D O I：

10.1016/0309-1740(86)90082-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：37 / 53

页数：17

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