COMPARISON OF THE ANTIOXIDATIVE ACTIVITY OF SOME ACID-PHENOLS - STRUCTURE ACTIVITY RELATIONSHIP

被引：519

作者：

CUVELIER, ME

RICHARD, H

BERSET, C

机构：

[1] Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Departement Science de l’Aliment, 1, avenue des Olympiades

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 02期

关键词：

D O I：

10.1271/bbb.56.324

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：324 / 325

页数：2

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