INFLUENCE OF DIETARY FAT AND ENVIRONMENTAL TEMPERATURE UPON CHICK GROWTH AND CARCASS COMPOSITION

[1] EFFECTS OF ENVIRONMENTAL TEMPERATURE ON GROWTH AND NUTRITIONAL REQUIREMENTS OF CHICK [J]. POULTRY SCIENCE, 1962, 41 (02) : 588 - &

[2] PROTEIN REQUIREMENT OF 4-WEEK-OLD CHICKS AS AFFECTED BY TEMPERATURE [J]. JOURNAL OF NUTRITION, 1962, 77 (01) : 121 - &

[3] SULFUR AMINO ACID REQUIREMENT OF CHICK FROM 4 TO 8 WEEKS OF AGE AS AFFECTED BY TEMPERATURE [J]. POULTRY SCIENCE, 1962, 41 (06) : 1801 - &

[4] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[5] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .1. THE EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF CHICKS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1100 - 1105

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[7] FISHER H, 1962, P SOC EXP BIOL MED, V110, P832, DOI 10.3181/00379727-110-27663

[8] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION [J]. POULTRY SCIENCE, 1954, 33 (01) : 112 - 119

[9] THE INFLUENCE OF HIGH ENVIRONMENTAL TEMPERATURE ON IMMATURE DOMESTIC FOWL [J]. POULTRY SCIENCE, 1957, 36 (05) : 973 - 978

[10] The influence of environmental temperature on the utilization of food energy in baby chicks [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1934, 17 (05) : 701 - 726

[1] EFFECTS OF ENVIRONMENTAL TEMPERATURE ON GROWTH AND NUTRITIONAL REQUIREMENTS OF CHICK [J]. POULTRY SCIENCE, 1962, 41 (02) : 588 - &

[2] PROTEIN REQUIREMENT OF 4-WEEK-OLD CHICKS AS AFFECTED BY TEMPERATURE [J]. JOURNAL OF NUTRITION, 1962, 77 (01) : 121 - &

[3] SULFUR AMINO ACID REQUIREMENT OF CHICK FROM 4 TO 8 WEEKS OF AGE AS AFFECTED BY TEMPERATURE [J]. POULTRY SCIENCE, 1962, 41 (06) : 1801 - &

[4] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[5] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .1. THE EFFECT OF CALORIE-PROTEIN RATIO OF THE RATION ON GROWTH, NUTRIENT UTILIZATION AND BODY COMPOSITION OF CHICKS [J]. POULTRY SCIENCE, 1956, 35 (05) : 1100 - 1105

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[7] FISHER H, 1962, P SOC EXP BIOL MED, V110, P832, DOI 10.3181/00379727-110-27663

[8] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION [J]. POULTRY SCIENCE, 1954, 33 (01) : 112 - 119

[9] THE INFLUENCE OF HIGH ENVIRONMENTAL TEMPERATURE ON IMMATURE DOMESTIC FOWL [J]. POULTRY SCIENCE, 1957, 36 (05) : 973 - 978

[10] The influence of environmental temperature on the utilization of food energy in baby chicks [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1934, 17 (05) : 701 - 726