RELATIONSHIP BETWEEN POLYPHENOL INTAKE AND BLOOD-GLUCOSE RESPONSE OF NORMAL AND DIABETIC INDIVIDUALS

被引：113

作者：

THOMPSON, LU

YOON, JH

JENKINS, DJA

WOLEVER, TMS

JENKINS, AL

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 05期

关键词：

D O I：

10.1093/ajcn/39.5.745

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：745 / 751

页数：7

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