BIOCHEMICAL DEHYDROGENATIONS OF SACCHARIDES .5. ISOLATION OF 5-KETOSORBOSE FORMED DURING SORBOSE FERMENTATION

被引：4

作者：

KULHANEK, M

SEVCIKOVA, Z

机构：

来源：

FOLIA MICROBIOLOGICA | 1965年 / 10卷 / 06期

关键词：

D O I：

10.1007/BF02875706

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：362 / +

页数：1

共 11 条

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[8] OCCURRENCE OF 5-KETOFRUCTOSE DURING KOJIC ACID FORMATION FROM SORBOSE BY ACETOBACTER SPECIES [J].

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[9] FORMATION OF 5-DEHYDROFRUCTOSE BY MEMBERS OF ACETOBACTER [J].

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