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- [15] THE CONTENT OF FAT AND POLYENOIC ACIDS IN THE MAJOR FOOD SOURCES OF THE ARCTIC DIET - LOCALIZATION OF DOUBLE-BONDS IN FATTY-ACIDS BY MEANS OF MASS-SPECTROMETRY OF FATTY-ACID PYRROLIDIDES [J]. FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (05): : 193 - 199