MINERALS AND PROTEIN IN 4 HARD RED WINTER-WHEAT VARIETIES AND FRACTIONS DERIVED THEREFROM

被引：4

作者：

ISKANDER, FY ^{[1
]}

MORAD, MM ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT SOIL & CROP SCI,CEREAL QUAL LAB,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13850.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1522 / 1526

页数：5

共 17 条

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ISKANDER, FY ;

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[8]

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[10]

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