SODIUM CONCENTRATION OF SELECTED DAIRY-PRODUCTS AND ACCEPTABILITY OF A SODIUM SUBSTITUTE IN COTTAGE CHEESE

被引：32

作者：

DEMOTT, BJ ^{[1
]}

HITCHCOCK, JP ^{[1
]}

SANDERS, OG ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT ANIM SCI,KNOXVILLE,TN 37901

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(84)81474-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1539 / 1543

页数：5

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[4]

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[5]

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[6]

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MATTICK, LR ;

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[9]

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[10]

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