SIMPLE SELECTIVE SODIUM-ION ELECTRODE MEASURE OF SODIUM IN CHEESE

被引：10

作者：

KINDSTEDT, PS

MATTICK, LR

KOSIKOWSKI, FV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(83)81892-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：988 / 993

页数：6

共 14 条

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[3] DETERMINATION OF SALT IN BACON BY USING A SODIUM-ION RESPONSIVE GLASS ELECTRODE [J].

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WOOD, FW .

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[4] RAPID DETERMINATION OF CHLORIDE CONCENTRATION OF CHEESE BY USE OF A PUNGOR ELECTRODE [J].

HOLSINGER, VH ;

POSATI, LP ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (08) :1189-+

[5]

Kosikowski F.V., 1978, CHEESE FERMENTED MIL

[6] PROPERTIES OF 2 HIGHLY SELECTIVE SODIUM ION-RESPONSIVE ELECTRODE GLASSES [J].

MATTOCK, G .

ANALYST, 1962, 87 (1041) :930-&

[7]

MCNAUGHT R, 1980, 17TH MATSCH INV IT C

[8]

MCNERNEY FG, 1974, J ASSOC OFF ANA CHEM, V57, P1159

[9]

MCNERNEY FG, 1976, J ASSOC OFF ANA CHEM, V59, P1131

[10]

RANDELL AW, 1972, AUST J DAIRY TECHNOL, V27, P51

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