FALSE POSITIVE IDENTIFICATIONS OF ESCHERICHIA-COLI O157 IN FOODS

被引：34

作者：

BORCZYK, AA ^{[1
]}

LIOR, H ^{[1
]}

CIEBIN, B ^{[1
]}

机构：

[1] LAB CTR DIS CONTROL, BUR MICROBIOL, DIV ENTER BACTERIOL, OTTAWA, ONTARIO, CANADA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 04期

关键词：

D O I：

10.1016/0168-1605(87)90010-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：347 / 349

页数：3

共 10 条

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[4] H7 ANTISERUM-SORBITOL FERMENTATION MEDIUM - A SINGLE TUBE SCREENING MEDIUM FOR DETECTING ESCHERICHIA-COLI O157-H7 ASSOCIATED WITH HEMORRHAGIC COLITIS
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[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1985, 22 (04) : 620 - 625
[5] JOHNSON WM, 1983, LANCET, V1, P76
[6] SORBITOL-MACCONKEY MEDIUM FOR DETECTION OF ESCHERICHIA-COLI O157-H7 ASSOCIATED WITH HEMORRHAGIC COLITIS
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[7] MARTIN ML, 1986, LANCET, V2, P1043
[8] HEMORRHAGIC COLITIS ASSOCIATED WITH A RARE ESCHERICHIA-COLI SEROTYPE
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[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1983, 308 (12) : 681 - 685
[9] EVALUATION OF A FLUOROGENIC ASSAY FOR DETECTION OF ESCHERICHIA-COLI IN FOODS
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (02) : 285 - 288
[10] METHOD TO ISOLATE ESCHERICHIA-COLI O157-H7 FROM FOOD
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TODD, ECD
JEAN, A
[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 768 - 772

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