EMULSIFYING AND FOAMING PROPERTIES OF ACIDIC CASEINS AND SODIUM CASEINATE

被引：52

作者：

MOHANTY, B

MULVIHILL, DM

FOX, PF

机构：

来源：

FOOD CHEMISTRY | 1988年 / 28卷 / 01期

关键词：

D O I：

10.1016/0308-8146(88)90003-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：17 / 30

页数：14

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