SURFACE-TENSION AND FOAMING OF PROTEIN SOLUTIONS

被引：70

作者：

KITABATAKE, N

DOI, E

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07651.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1218 / &

共 25 条

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