THE DETECTION AND PARTIAL CHARACTERIZATION OF HORSE MUSCLE SOLUBLE-PROTEINS BY IMMUNOELECTROPHORESIS IN AGAROSE GELS

被引：8

作者：

CASA, C

TORMO, J

HERNANDEZ, PE

SANZ, B

机构：

来源：

MEAT SCIENCE | 1985年 / 12卷 / 01期

关键词：

D O I：

10.1016/0309-1740(85)90023-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：31 / 37

页数：7

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