USE OF ANTISERA TO HEAT-STABLE ANTIGENS OF ADRENALS FOR SPECIES IDENTIFICATION IN THOROUGHLY COOKED BEEF SAUSAGES

被引：51

作者：

HAYDEN, AR ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,AR,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04492.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1810 / 1813

页数：4

共 10 条

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[4]

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HAYDEN, AR .

[6] DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES [J].

HAYDEN, AR .

[7]

HAYDEN AR, 1980, THESIS U WISCONSIN M

[8] SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS [J].

KARPAS, AB ;

MYERS, WL ;

SEGRE, D .

[9] STRUCTURAL FACTORS IN PROTEIN DENATURATION [J].

KAUZMANN, W .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1956, 47 :113-131

[10]

MILGROM F, 1962, IMMUNOLOGY, V5, P46