MODIFICATION OF SALT TASTE

被引:55
作者
BEAUCHAMP, GK
BERTINO, M
ENGELMAN, K
机构
[1] HOSP UNIV PENN, DEPT OTORHINOLARYNGOL & HUMAN COMMUN, PHILADELPHIA, PA 19104 USA
[2] HOSP UNIV PENN, DEPT MED, HYPERTENS SECT, PHILADELPHIA, PA 19104 USA
[3] HOSP UNIV PENN, CTR CLIN RES, PHILADELPHIA, PA 19104 USA
关键词
D O I
10.7326/0003-4819-98-5-763
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:763 / 769
页数:7
相关论文
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