IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL ACTIVITY IN 2 YEAST GENERA

被引：15

作者：

BILINSKI, CA ^{[1
]}

INNAMORATO, G ^{[1
]}

STEWART, GG ^{[1
]}

机构：

[1] LABATT BREWING CO LTD,DEPT PROD RES,LONDON N6A 4M3,ONTARIO,CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1128/AEM.50.5.1330-1332.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1330 / 1332

页数：3

共 15 条

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[3]

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[4] VARIATIONS AMONGST BEERS AND LACTIC-ACID BACTERIA RELATING TO BEER SPOILAGE [J].

DOLEZIL, L ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) :122-124

[5] A NEW NAPHTHOQUINONE ANTIBIOTIC FROM A NEW SPECIES OF YEAST [J].

FLEGEL, TW ;

MEEVOOTISOM, V ;

THEBTARANONTH, Y ;

QITAI, Z ;

CLARDY, J .

JOURNAL OF ANTIBIOTICS, 1984, 37 (04) :325-329

[6]

HUDSON JR, 1980, 16TH P CONV I CONV I, P7

[7]

Ingledew W. M., 1979, Journal of the American Society of Brewing Chemists, V37, P145

[8]

KATO S, 1957, B BREW SCI, V3, P64

[9]

PRIEST FG, 1981, BREWING SCI TECHNO 2, P23

[10]

Sasaki T., 1984, Journal of the American Society of Brewing Chemists, V42, P164

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