CROSS-CULTURAL DIFFERENCES IN SIMPLE TASTE PREFERENCES

被引：96

作者：

MOSKOWITZ, HW

KUMARAIAH, V

SHARMA, KN

JACOBS, HL

SHARMA, SD

机构：

[1] USA,FOOD SCI LAB,NATICK LABS,NATICK,MA 01760

[2] ST JOHNS MED COLL,DEPT PHYSIOL,BANGALORE,INDIA

来源：

SCIENCE | 1975年 / 190卷 / 4220期

关键词：

D O I：

10.1126/science.1198109

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1217 / 1218

页数：2

共 10 条

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DUCLAUX, R .

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[2] PHYSIOLOGICAL ROLE OF PLEASURE [J].

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SCIENCE, 1971, 173 (4002) :1103-+

[3] FLAVOUR ASSESSMENT OF SUGAR SOLUTIONS [J].

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[4]

EKMAN G, 1964, 177 U STOCKH PSYCH L

[5]

Engel R, 1928, ARCH GESAMTE PSYCHOL, V64, P1

[6]

Meiselman H.L., 1972, CRC CRIT REV FOOD TE, V3, P89

[7] SUGAR SWEETNESS AND PLEASANTNESS - EVIDENCE FOR DIFFERENT PSYCHOLOGICAL LAWS [J].

MOSKOWITZ, HR ;

KLUTER, RA ;

WESTERLING, J ;

JACOBS, HL .

SCIENCE, 1974, 184 (4136) :583-585

[8] SWEETNESS AND PLEASANTNESS OF SUGARS [J].

MOSKOWITZ, HR .

AMERICAN JOURNAL OF PSYCHOLOGY, 1971, 84 (03) :387-+

[9]

MOSKOWITZ HR, IN PRESS

[10] INDIVIDUAL VARIATION IN AFFECTIVE RESPONSES TO TASTE STIMULI [J].

PANGBORN, RM .

PSYCHONOMIC SCIENCE, 1970, 21 (02) :125-126

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