EFFECT OF TEMPERATURE AND METHOD OF FEEDING ON DIGESTIBILITY OF 2 MILK SUBSTITUTES AND ON PERFORMANCE OF LAMBS

被引：11

作者：

PENNING, PD ^{[1
]}

PENNING, IM ^{[1
]}

TREACHER, TT ^{[1
]}

机构：

[1] GRASSLAND RES INST,HURLEY SL6 5LR,BERKSHIRE,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1977年 / 88卷 / JUN期

关键词：

D O I：

10.1017/S0021859600037254

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：579 / 589

页数：11

共 19 条

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[2]

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[3] ULTILISATION OF METABOLISABLE ENERGY OF EWES MILK BY LAMB [J].

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MITCHELL, RM .

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[4]

JAGUSCH KT, 1968, THESIS U SYDNEY

[5] ARTIFICIAL REARING OF LAMBS ON COLD RECONSTITUTED WHOLE MILK AND ON MILK SUBSTITUTE [J].

LARGE, RV ;

PENNING, PD .

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[6]

NORTON BW, 1968, THESIS U SYDNEY

[7]

PENNING IM, 1975, THESIS U READING

[8]

PENNING PD, 1967, 1966 GRASSL RES I AN, P86

[9] STUDIES OF THE NUTRITION OF THE YOUNG CALF - A COMPARISON OF STARCH, LACTOSE, AND HYDROGENATED PALM OIL, WITH BUTTERFAT, IN MILK DIETS [J].

RAVEN, AM ;

ROBINSON, KL .

BRITISH JOURNAL OF NUTRITION, 1958, 12 (04) :469-482

[10] STUDIES OF THE NUTRITION OF THE YOUNG CALF .2. THE NUTRITIVE VALUE OF UNHYDROGENATED PALM OIL, UNHYDROGENATED PALM-KERNEL OIL, AND BUTTERFAT, AS ADDITIONS TO A MILK DIET [J].

RAVEN, AM ;

ROBINSON, KL .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (02) :178-190

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