STUDIES OF THE NUTRITION OF THE YOUNG CALF .2. THE NUTRITIVE VALUE OF UNHYDROGENATED PALM OIL, UNHYDROGENATED PALM-KERNEL OIL, AND BUTTERFAT, AS ADDITIONS TO A MILK DIET

被引：18

作者：

RAVEN, AM

ROBINSON, KL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1959年 / 13卷 / 02期

关键词：

D O I：

10.1079/BJN19590025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：178 / 190

页数：13

共 18 条

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AAESJORGENSEN, E ;

ENGEL, PF ;

FUNCH, JP ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1955, 9 (01) :42-&

[2] THE ROLE OF FAT IN THE DIET OF RATS .4. INFLUENCE OF SUPPLEMENTATION WITH RAW SKIM MILK, LINOLEIC ACID OR BOTH ON GROWTH [J].

AAESJORGENSEN, E ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) :296-301

[3]

AAESJORGENSEN E, 1954, ROLE FAT DIET RATS, V6

[4] MODIFICATION OF VEGETABLE OILS .5. RELATIVE REACTIVITIES TOWARD HYDROGENATION OF THE MONOETHENOID, DIETHENOID, AND TRIETHENOID ACIDS IN CERTAIN OILS [J].

BAILEY, AE ;

FISHER, GS .

OIL AND SOAP, 1946, 23 (01) :14-18

[5]

BHALERAO V. R., 1947, INDIAN JOUR VET SCI AND ANIMAL HUSBANDRY, V17, P221

[6] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .6. THE UTILIZATION OF THE ENERGY OF WHOLE MILK [J].

BLAXTER, KL .

BRITISH JOURNAL OF NUTRITION, 1952, 6 (01) :12-19

[7] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .5. THE NUTRITIVE VALUE OF COWS WHOLE MILK [J].

BLAXTER, KL ;

WOOD, WA .

BRITISH JOURNAL OF NUTRITION, 1952, 6 (01) :1-12

[8]

CALLOWAY D. H., 1956, FOOD RES, V21, P621

[9] THE PHYSIOLOGY AND BIOCHEMISTRY OF THE ESSENTIAL FATTY ACIDS [J].

DEUEL, HJ ;

REISER, R .

VITAMINS AND HORMONES, 1955, 13 :29-70

[10]

DEUEL HJ, 1948, COTTON SEED COTTON S

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