THE ROLE OF FAT IN THE DIET OF RATS .4. INFLUENCE OF SUPPLEMENTATION WITH RAW SKIM MILK, LINOLEIC ACID OR BOTH ON GROWTH

被引：10

作者：

AAESJORGENSEN, E

DAM, H

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1954年 / 8卷 / 03期

关键词：

D O I：

10.1079/BJN19540043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：296 / 301

页数：6

共 10 条

[1] THE ROLE OF FAT IN THE DIET OF RATS .5. INFLUENCE OF SUPPLEMENTATION WITH RAW SKIM MILK, LINOLEIC ACID OR BOTH ON FOOD AND FLUID CONSUMPTION AND URINE PRODUCTION [J].

AAESJORGENSEN, E ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) :302-306

[2] THE ROLE OF FAT IN THE DIET OF RATS .2. INFLUENCE OF DIETARY FATS ON GROWTH [J].

AAESJORGENSEN, E ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) :285-289

[3] THE ROLE OF FAT IN THE DIET OF RATS .1. INFLUENCE OF LARD, HYDROGENATED PEANUT OIL AND ABSENCE OF DIETARY FAT ON GROWTH, FOOD AND FLUID CONSUMPTION AND URINE PRODUCTION [J].

AAESJORGENSEN, E ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) :281-285

[4]

BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[5] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J].

DEUEL, HJ ;

GREENBERG, SM ;

ANISFELD, L ;

MELNICK, D .

JOURNAL OF NUTRITION, 1951, 45 (04) :535-549

[6]

ESPE D, 1946, SECRETION MILK, P227

[7]

Evans HM, 1932, J BIOL CHEM, V96, P157

[8] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .6. THE INTERRELATION OF LINOLEATE AND LINOLENATE IN SUPPLYING THE ESSENTIAL FATTY ACID REQUIREMENT IN THE RAT [J].

GREENBERG, SM ;

CALBERT, CE ;

SAVAGE, EE ;

DEUEL, HJ .

JOURNAL OF NUTRITION, 1950, 41 (03) :473-486

[9]

GRIFFITH JQ, 1942, RAT LABORATORY INVES

[10]

STILLMAN RC, 1949, J AM OIL CHEM SOC, V26, P399

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