THE ROLE OF FAT IN THE DIET OF RATS .7. THE INFLUENCE ON GROWTH OF DIETS SUPPLEMENTED WITH RAW SKIM MILK, LINOLEIC ACID OR BOTH - AND OF RAW CASEIN COMPARED WITH ALCOHOL-EXTRACTED CASEIN

被引：11

作者：

AAESJORGENSEN, E

ENGEL, PF

FUNCH, JP

DAM, H

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1955年 / 9卷 / 01期

关键词：

D O I：

10.1079/BJN19550009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：42 / &

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[2] THE ROLE OF FAT IN THE DIET OF RATS .3. INFLUENCE OF KIND AND QUANTITY OF FAT ON FOOD AND FLUID CONSUMPTION AND URINE PRODUCTION
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[3] THE ROLE OF FAT IN THE DIET OF RATS .4. INFLUENCE OF SUPPLEMENTATION WITH RAW SKIM MILK, LINOLEIC ACID OR BOTH ON GROWTH
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[4] THE ROLE OF FAT IN THE DIET OF RATS .2. INFLUENCE OF DIETARY FATS ON GROWTH
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[5] THE ROLE OF FAT IN THE DIET OF RATS .1. INFLUENCE OF LARD, HYDROGENATED PEANUT OIL AND ABSENCE OF DIETARY FAT ON GROWTH, FOOD AND FLUID CONSUMPTION AND URINE PRODUCTION
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[J]. BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) : 281 - 285
[6] AAESJORGENSEN E, 1954, ROLE FAT DIET RATS, V6
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[8] FLEISCHMANN W, 1932, LEHRBUCH MILCHWIRTSC
[9] HARTE ROBERT A., 1948, JOUR NUTRITION, V36, P667
[10] THE EFFECT OF CYSTINE AND METHIONINE, ADDED SEPARATELY OR TOGETHER, ON THE BIOLOGICAL VALUE OF THE PROTEINS OF DRIED SKIM MILK
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