A SENSITIVE TEST TO EVALUATE ANTIOXIDANTS IN OILS AND FATTY ESTERS

被引：9

作者：

KIKUGAWA, K

NAKAHARA, T

TANAKA, M

机构：

来源：

关键词：

D O I：

10.1007/BF02641494

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：862 / 864

页数：3

共 11 条

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TANAKA, M .

[4]

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[5]

KIKUGAWA K, 1982, J FOOD HYG SOC JPN, V23, P462

[6]

King AE, 1933, OIL SOAP, V10, P105

[7]

KURECHI T, 1981, CHEM PHARM BULL, V29, P2351

[8]

SINNHUBER RUSSELL O., 1958, FOOD RES, V23, P626

[9]

STUCKEY BN, 1968, HDB FOOD ADDITIVES, P209

[10]

Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]