STUDIES ON CHITINOLYTIC ENZYMES OF BLACK-KOJI MOLD .7. DEGRADATION OF GLYCOL CHITIN AND CHITIN BY CHITINASE SYSTEM OF ASPERGILLUS NIGER

被引：7

作者：

OTAKARA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 12期

关键词：

D O I：

10.1080/00021369.1964.10858314

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：811 / &

共 11 条

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