EFFECT OF METHOD OF CATCHING AND TIME OF SEASON ON SENSORY QUALITY OF FRESH RAW ATLANTIC COD (GADUS-MORHUA)

被引：41

作者：

BOTTA, JR

BONNELL, G

SQUIRES, BE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14245.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：928 / &

共 12 条

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[4] Love R. M., 1975, Fishing News International, V14, P16
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[6] VARIABILITY IN ATLANTIC COD (GADUS-MORHUA) FROM NORTHEAST ATLANTIC - REVIEW OF SEASONAL AND ENVIRONMENTAL INFLUENCES ON VARIOUS ATTRIBUTES OF FLESH
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1975, 32 (12): : 2333 - 2342
[7] POSTMORTEM PHYSICOCHEMICAL CHANGES IN UNFROZEN NEWFOUNDLAND TRAP-CAUGHT COD
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[10] [No title captured]