ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETECTION OF MOLD IN TOMATO PUREE

被引：47

作者：

LIN, HH ^{[1
]}

LISTER, RM ^{[1
]}

COUSIN, MA ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT BOT & PLANT PATHOL,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10865.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：180 / &

共 15 条

[1]

CASPER R, 1979, PHYTOPATHOL Z, V94, P89

[2] CHARACTERISTICS OF MICROPLATE METHOD OF ENZYME-LINKED IMMUNOSORBENT ASSAY FOR DETECTION OF PLANT-VIRUSES [J].

CLARK, MF ;

ADAMS, AN .

JOURNAL OF GENERAL VIROLOGY, 1977, 34 (MAR) :475-483

[3] CHEMICAL-DETECTION OF MOLD IN PROCESSED FOODS [J].

COUSIN, MA ;

ZEIDLER, CS ;

NELSON, PE .

JOURNAL OF FOOD SCIENCE, 1984, 49 (02) :439-445

[4]

ENGVALL E, 1972, J IMMUNOL, V109, P129

[5]

HOWARD BJ, 1911, USDA68 BUR CHEM CIRC

[6]

JOHNSON MC, 1982, PHYTOPATHOLOGY, V72, P647, DOI 10.1094/Phyto-72-647

[7]

KALLAS NN, 1980, FOOD SCI TECHN ABSTR, V13, pJ116

[8]

KAUFMAN L, 1980, MANUAL CLIN IMMUNOLO, P553

[9] DETECTION OF MOLD IN PROCESSED FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

LIN, HH ;

COUSIN, MA .

JOURNAL OF FOOD PROTECTION, 1985, 48 (08) :671-678

[10] COMPARISON OF INTRADERMAL AND INTRAMUSCULAR INJECTION FOR RAISING PLANT-VIRUS ANTISERA FOR USE IN ELISA [J].

LISTER, RM ;

HAMMOND, J ;

CLEMENT, DL .

JOURNAL OF VIROLOGICAL METHODS, 1983, 6 (03) :179-182

← 1 2 →