DETERMINATION OF STRUCTURE AND COMPOSITION OF SUBERIN FROM ROOTS OF CARROT, PARSNIP, RUTABAGA, TURNIP, RED BEET, AND SWEET-POTATO BY COMBINED GAS-LIQUID-CHROMATOGRAPHY AND MASS-SPECTROMETRY

被引:96
作者
KOLATTUKUDY, PE
KRONMAN, K
POULOSE, AJ
机构
[1] WASHINGTON STATE UNIV,DEPT AGR CHEM,PULLMAN,WA 99163
[2] WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA
关键词
D O I
10.1104/pp.55.3.567
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:567 / 573
页数:7
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