VOLATILE CONSTITUENTS OF FEIJOA - HEADSPACE ANALYSIS OF INTACT FRUIT

被引:25
作者
SHAW, GJ
ELLINGHAM, PJ
BIRCH, EJ
机构
关键词
D O I
10.1002/jsfa.2740340712
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:743 / 747
页数:5
相关论文
共 15 条
[1]   STUDIES ON AROMA OF INTACT HAMLIN ORANGES [J].
ATTAWAY, JA ;
OBERBACHER, MF .
JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :287-+
[2]  
BOLLARD EG, 1981, PROSPECTS HORTICULTU, P91
[3]   EVALUATION OF CHROMATOGRAPHIC SORBENTS USED IN AIR-POLLUTION STUDIES [J].
BUNCH, JE ;
PELLIZZARI, ED .
JOURNAL OF CHROMATOGRAPHY, 1979, 186 (DEC) :811-829
[4]   PROPERTIES AND APPLICATIONS OF TENAX GC AS A COLUMN PACKING MATERIAL IN GAS-CHROMATOGRAPHY [J].
DAEMEN, JMH ;
DANKELMAN, W ;
HENDRIKS, ME .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1975, 13 (02) :79-83
[5]  
FRANKLIN SJ, MAFF HPP104 TECHN PA, P1
[6]   VOLATILE COMPONENTS OF FEIJOA FRUITS [J].
HARDY, PJ ;
MICHAEL, BJ .
PHYTOCHEMISTRY, 1970, 9 (06) :1355-&
[7]  
Heller S.R., 1978, NAT STAND REF DATA S, V63
[8]  
KENNETT BH, 1977, MASS SPECTRA ORGAN 1
[9]   HEPT-CIS-4-ENAL AND ITS CONTRIBUTION TO OFF-FLAVOR IN COLD STORED COD [J].
MCGILL, AS ;
HARDY, R ;
BURT, JR ;
GUNSTONE, FD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) :1477-1489
[10]  
STENHAGAN E, 1974, REGISTRY MASS SPECTR, V1