INTERFACIAL FACTOR IN HEAT-INDUCED CONVERSION OF CHLOROPHYLL TO PHEOPHYTIN IN GREEN LEAVES

被引：39

作者：

HAISMAN, DR

CLARKE, MW

机构：

[1] UNILEVER RES LAB,COLWORTH HOUSE,SHARNBROOK,BEDFORDSHIRE,ENGLAND

[2] SNAK PAK FOOD PROD,390 NEWPORT RD,CARDIFF CF3 7YX,WALES

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260809

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1111 / 1126

页数：16

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