CHEMICAL STUDIES ON HERRING ( CLUPEA HARENGUS ) .10. HISTIDINE + FREE SUGARS IN HERRING FLESH

被引：9

作者：

HUGHES, RB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740150505

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：293 / +

页数：1

相关论文

共 37 条

[1]

AMANO KEISHI, 1951, BULL JAPANESE SOC SCI FISH, V16, P10

[2]

AMES BN, 1952, J AM CHEM SOC, V74, P252

[3] CHANGES IN SUGAR PHOSPHATES OF CHILLED CODLING (GADUS CALLARIAS) MUSCLE [J].

BURT, JR ;

JONES, NR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) :344-&

[4] ION EXCHANGE METHOD OF DETERMINING CARNOSINE, ANSERINE AND THEIR PRECURSORS IN ANIMAL TISSUE [J].

DAVEY, CL .

NATURE, 1957, 179 (4552) :209-210

[5]

HUGHES R. B., 1959, Journal of the Science of Food and Agriculture, V10, P431, DOI 10.1002/jsfa.2740100806

[6]

HUGHES R. B., 1960, Journal of the Science of Food and Agriculture, V11, P700, DOI 10.1002/jsfa.2740111204

[7]

HUGHES R. B., 1959, Journal of the Science of Food and Agriculture, V10, P558, DOI 10.1002/jsfa.2740101010

[8] CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUC) .6. CARBONYL COMPOUNDS FORMED DURING HEAT PROCESSING OF HERRING [J].

HUGHES, RB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (12) :822-&

[9] CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUS) .7. COLLAGEN AND COHESIVENESS IN HEAT-PROCESSED HERRING, AND OBSERVATIONS ON A SEASONAL VARIATION IN COLLAGEN CONTENT [J].

HUGHES, RB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) :432-&

[10] CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUS) .5. EFFECT OF HEAT PROCESSING ON EXTRACTABLE NITROGEN FRACTION [J].

HUGHES, RB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (06) :475-&

← 1 2 3 4 →