METAL-CATALYZED OXIDATION IN MACKEREL SKIN AND MEAT LIPIDS

被引：42

作者：

KE, PJ ^{[1
]}

ACKMAN, RG ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM,SERV FISHERIES & MARINE,HALIFAX LAB,HALIFAX B3J 2R3,NOVA SCOTIA,CANADA

来源：

关键词：

D O I：

10.1007/BF02586278

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：636 / 640

页数：5

共 40 条

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SPEARS, DM
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[7] EFFECT OF HEMATIN COMPOUNDS ON DEVELOPMENT OF RANCIDITY IN MUSCLE OF COD, FLOUNDER, SCALLOPS, AND LOBSTER
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BISHOP, DM
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1969, 26 (09): : 2299 - &
[8] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52
[9] TOCOPHEROLS IN UNSAPONIFIABLE FRACTION OF COCOA LIPIDS
ERICKSON, JA
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KEENEY, PG
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1158 - 1161
[10] Fujitani T., 1975, Journal of Japan Oil Chemists' Society [Yukagaku], V24, P82