RELATIONSHIP BETWEEN ETHANOL STABILITY OF BOVINE-MILK AND NATURAL VARIATIONS IN MILK COMPOSITIONS

被引：28

作者：

DONNELLY, WJ ^{[1
]}

HORNE, DS ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1986年 / 53卷 / 01期

关键词：

D O I：

10.1017/S0022029900024626

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：23 / 33

页数：11

共 18 条

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[3]

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[8]

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[9] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .2. THE ORIGIN OF THE PH TRANSITION [J].

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[10] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .1. EFFECT OF SERUM PHASE COMPONENTS [J].

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