GAS CHROMATOGRAPHIC ANALYSIS OF STEAM VOLATILE AROMA CONSTITUENTS - APPLICATION TO COFFEE TEA AND COCOA AROMAS

被引：22

作者：

REYMOND, D

MUEGGLER.F

VIANI, R

VUATAZ, L

EGLI, RH

机构：

来源：

JOURNAL OF GAS CHROMATOGRAPHY | 1966年 / 4卷 / 01期

关键词：

D O I：

10.1093/chromsci/4.1.28

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：28 / &

共 27 条

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