VOLATILE ACIDS FROM TROPICAL FRUITS - CHERIMOYA (ANNONA-CHERIMOLIA, MILL), GUAVA (PSIDIUM-GUAJAVA']JAVA, L), MANGO (MANGIFERA-INDICA, L, VAR ALPHONSO), PAPAYA (CARICA-PAPAYA, L)

被引：25

作者：

IDSTEIN, H ^{[1
]}

BAUER, C ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,D-8700 WURZBURG,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 05期

关键词：

D O I：

10.1007/BF01027773

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：394 / 397

页数：4

共 15 条

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FORREY, RR .

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[3]

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[4] VOLATILE LIPID OXIDATION-PRODUCTS [J].

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PROGRESS IN LIPID RESEARCH, 1983, 22 (01) :1-33

[5] SOME TECHNICAL ASPECTS OF THE PREPARATION OF A RETENTION GAP IN CAPILLARY GAS-CHROMATOGRAPHY [J].

GROB, K ;

MULLER, R .

JOURNAL OF CHROMATOGRAPHY, 1982, 244 (02) :185-196

[6]

GROSCH W, 1982, DEV FOOD SCI A, V3, P325

[7] HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND FOURIER-TRANSFORM INFRARED-ANALYSIS OF CHERIMOYA (ANNONA-CHERIMOLIA, MILL) VOLATILES [J].

IDSTEIN, H ;

HERRES, W ;

SCHREIER, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (02) :383-389

[8]

IDSTEIN H, 1985, J AGR FOOD CHEM

[9]

IDSTEIN H, 1985, LEBENSM WISS TECHNOL

[10]

IDSTEIN H, 1985, PHYTOCHEMISTRY

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